Our Menu
1. 冷奴 / Hiyayakko
Cold Tofu served with ginger, green onions and soy sauce
2. 野菜のお浸し / Yasai no Ohitashi
Blanched vegetable served chilled with a house special dashi sauce
3. 漬物 / Tsukemono
Japanese style Cucumber & Chinese cabbage pickle
4. いんげんの胡麻和え / Ingen no Goma ae
Crunchy blanched beans served with a sesame dressing
5. 白菜キムチ / Hakusai Kimchi
Korean style spicy picked Chinese cabbage
6. 鶏のもつ煮込み / Tori no Motsunikomi
Stewed chicken liver, heart & gizzard served cold (or hot)
7. 牛肉のたたき / Gyuuniku no Tataki
Pan seared tenderloin thinly sliced and served rare with a special sauce. (Japanese roast beef)
8. 枝豆 / Edamame
Boiled green soybeans served with salt
9. 椎茸の照り焼き / Shiitake no Teriyaki
Sautéed and glazed Shiitake mushroom in teriyaki sauce
10. 豚の生姜焼き / Buta no Shougayaki
Thinly sliced pan seared pork belly in ginger soya sauce.
11. 焼き肉 / Yakiniku
Grilled sliced beef fillet and onion served Japanese pepper BBQ sauce
12. イカのバター炒め / Ika no batter Itame
Cuttle fish sautéed in butter
13. 肉じゃが / Nikujaga
Stewed vegetables with pork
14. タン塩 / Tanshio
Thinly sliced beef tongue sautéed served with salt.
15. 大根サラダ / Daikon Salad
Thinly sliced, crispy radish served with our signature sesame or goma dressing
16. 冷しゃぶサラダ / Reisyabu Salad (Chicken/Pork Belly)
Sliced meat boiled served with assorted vegetables and Ponzu sauce
17. 味噌とポテトサラダのレタス包み/ Miso Potato Salad tsutsumi
Japanese style potato salad and Miso paste served on iceberg lettuce served with crispy fried noodle
18. 味噌汁 / Miso Shiru
A traditional fish broth soup with miso (soya beans paste) served with tofu, seaweed, spring onion
19. 豚汁 / Ton Jiru
A traditional fish broth soup cooked with miso, tofu, pork, carrot & radishi served leeks.
20. たまごスープ / Tamago Soup
A modern Japanese soup made with silky eggs and vegetables.
刺身 / Sashimi
Sashimi is raw, thinly sliced Fish served with a dipping sauce and simple garnishes.
Most popularly served with fish or shellfish, soy sauce and wasabi
21. まぐろ刺身 / Maguro Sashimi
Sliced raw tuna (12pieces) served with wasabi, soy sauce and pickled ginger
22. サーモン刺身 / Salmon Sashimi
Sliced raw salmon (12Pieces) served with wasabi, soy sauce and pickled ginger
23. いか刺身 / Ika Sashimi
Thin sliced raw cuttle fish (18Pieces) served with wasabi, soy sauce and pickled ginger
24. 刺身盛り合わせ / Sashimi Moriawase
Sliced raw tuna, Salmon, and groupper served with wasabi, soy sauce and pickled ginger
25. 揚げ出汁豆腐 / Agedashi Tofu
Delicately fried tofu served in tempura sauce and garnished with ginger and seaweed
26. 豆腐の照り焼き / Tofu Teriyaki
Deep fried tofu grilled and glazed in a triyaki sauce, and served with leeks and shiitake mushroom
27. 鶏の唐揚げ / Tori no Karaage
Boneless marinated chicken pieces, deep fried in a Karaage batter
28. ゲソの唐揚げ/Geso no Karaage
Marinated legs of Squid, deep fried in a Karaage batter
29. エビマヨ/Ebimayo
7 pieces of batter fried shrimps tossed in a sweet mayonnaise sauce
30. わさびエビマヨ / Wasabi Ebimayo
7pieces of batter fried shrimps tossed in a wasabi mayonnaise sauce
31. エビの天ぷら / Ebi no Tempura
5 pieces of deep fried prawn with the tempura batter served with dipping sauce
32. 野菜の天ぷら / Yasai no Tempura
Deep fried vegetables with the tempura batter served with dipping sauce
33. 天ぷら盛り合わせ / Tempura Moriawase
2 pices of deep fried prawn and vegetables with the tempura batter served with dipping sauce
34. チキン南蛮 / Chicken Nanban
Marinated Fried chicken in sweet soya vinegar sauce served with tartar sauce
35. チーズカツロール / Cheese Katsu Roll
Deep fried cheese rolled with breaded thinly sliced pork served with Worcestershire sauce (two rolls cut into four)
36. 野菜コロッケ / Yasai Croquette
Deep fried potato-spinach croquettes served with Worcestershire sauce (two pieces cut to four)
37. 出汁巻きたまご / Dashimaki Tamago
Skillfully rolled juicy pan-fried egg
38. 味噌野菜炒め / Miso Yasai Itame
Assortment of vegetables (and pork optionally) stir fried to perfection with a seasoning sauce
39. 餃子 / Gyoza
Chicken dumplings pan-fried-steamed, and served with a tangy dipping sauce
40. 鶏の照り焼き / Tori no Teriyaki
Grilled and glaized in a triyaki sauce, and served with and shiitake mushroom
41. 鶏の胡椒焼き / Tori no Kosyou Yaki
Grilled Chicken marinated with Japanese seasoning sauce, grained black pepper
42. 鶏の塩焼き / Tori no Shioyaki
BBQ grill chicken with salt served with radish-ponzu vinegar sauce & lime pepper
43. 鶏の鉄板焼き / Tori no Teppanyaki
Chicken grilled on sizzler plate, and served with soya-sesame dipping sauce.
44. 豚キムチのオムレツ風 / Buta Kimchi no Omelet
Grilled pork & spicy Chinese cabbage pickle covered with egg sheet
45. 豚の塩焼き / Buta no Shioyaki
Pork belly grilled with salt served with radish-ponzu vinegar sauce & lime pepper
46. 豚味噌野菜炒め / Buta Miso Yasai Itame
Assortment of vegetables and sliced pork belly stir fried to perfection with a seasoning sauce
47. ポークリブの味噌焼き / Pork Lib no Miso Yaki
Grilled pork ribs, marinated with Chef’s special BBQ miso sauce
48. サーモンの照り焼き / Salmon no Teriyaki
Norwegian Salmon grilled (well done / rare) and glazed in a teriyaki sauce, and served with shiitake mushroom
49. シーフード鉄板焼き / Seafood Teppanyaki
Seafood (prawn, salmon, grouper and squid) grilled on sizzler plate, and served with soya-sesame dipping sauce.
50. 牛肉の鉄板焼き / Gyuuniku no Teppanyaki
Beef fillet grilled on sizzler plate, and served with soya-sesame dipping sauce
51. とりもも/Torimomo (2skewers)
Grilled skewers of chicken leg basted in a caramelized Yakitori BBQ sauce
52. ズリ/Zuri (2skewers)
Grilled skewers of chicken gizzard served with salt
53. ハツ/Hatsu (2skewers)
Grilled skewers of chicken heart basted in a caramelized Yakitori BBQ sauce
54. レバー/Liver (2skewers)
Grilled skewers of chicken liver basted in a caramelized Yakitori BBQ sauce
55. タコ焼き / Takoyaki
Octopus / Shrimp / Cheese
Six pieces of wheat flour batter ball served with Worcester sauce & mayonnaise
56. お好み焼き / Okonomiyaki
Veg / Pork / Seafood / Mix
Cabbage pan-cake cooked with egg, vegetables and/or meat, and served with Worcester sauce and mayonnaise
57. 肉まん / Nikuman
One piece of steamed-baozi (pork filling) Japanese style
58. カニクリームコロッケ / Kani Cream Croquette
Three pieces of deep fried creamy croquette filled with crab meat.
59. 煮込みビーフハンバーグ/Nikomi Beef Hamburg
Minced beef & onion shaped into a patty cooked in homemade demi sauce, served with vegetables.
60. 寄せ鍋/Yose Nabe
Chicken, Prawn, Groper, Salmon, Squid, Egg, Tofu, Shiitake mushroom, Onion, Carrot, Radish, Leeks, Chinese cabbage cooked in Japanese clay hot pot with dashi soup.
“Nabe dishes are usually prepared at the table, in a hot pot. Typical ingredients are
vegetables such as negi (Japanese leek), hakusai (Chinese cabbage), various
mushrooms, seafood and/or meat. They are especially popular in the cold winter
season.”
61. 鍋焼きうどん / Nabeyaki Udon
Soup noodle cooked with chicken, egg, shiitake mushroom, leeks, radish, carrot and fish broth in clay pot.
62. 味噌鍋焼きうどん / Miso Nabeyaki Udon
Soup noodle cooked with chicken, fish, egg, shiitake mushroom, leeks, radish, carrot, miso and fish broth in clay
pot.
63. 天ぷら鍋焼きうどん / Tempura Nabeyaki Udon
Soup noodle cooked with chicken, fish, shiitake mushroom, leeks, radish, carrot, miso and fish broth in clay
pot served with two pieced of Prawn Tempura.
64. 冷やしうどん / Hiyashi Udon
Cold Udon noodles served with a soy fish sauce
65. 担担麺 / Tantan Men
Spicy ramen soup noodle originated from Sichuan China, cooked with chicken and Doubanjang, Japanese arranged.
66. 醤油ラーメン / Shoyu Ramen
Japanese creamy chicken broth with ginger soy sauce noodle topped with chicken, boiled egg, leeks and spring onion.
67. ねぎラーメン / Negi Ramen
Soya base vegetarian soup noodle topped with leeks and spring onion.
68. さらうどん風そうめん / Sara Udon Vegetarian / Seafood
Traditional Nagasaki crisp fried noodles (or pan fried-boiled noodle) topped with a clear gravy made of vegetables or seafood.
69. 冷やしそば / Hiyashi Soba
Buckwheat noodles served cold with a fish broth sauce.
70. 天ぷらそば / Tempura Soba
Buckwheat soup noodle and prawn tempura served hot with fish broth.
71. 冷やしそうめん / Hiyashi Somen
Cold tiny noodles with vegetables, chicken and served with a Japanese cold sauce
72. 焼きそば / Yakisoba
Stir fried noodles seasoned with a yakisoba sauce
73. 白ごはん / Shiro Gohan
Steamed plain Japanese rice
74. おやこどんぶり/ Oyako donburi
Chicken and egg cooked in a sauce over a bowl of rice
75. 焼きおにぎり / Yaki Onigiri
Grilled Japanese sticky rice shaped into triangles
76. 海鮮どんぶり / Kaisen Donburi
An assortment of raw fish served over a bowl of rice
77. 炙り豚どんぶり / Aburi Buta Donburi
Grilled pork rice bowl served with ponzu vinegar and lime pepper
78. 牛どんぶり/ Gyuu Donburi
An assortment of beef served over a bowl of rice
79. オムライス / Omu Rice
Tomato and Worcester sauce fried rice served inside an omelet
80. フライドライス / Fried Rice Garlic/ Seafood
Fried rice cooked with garlic or seafood (prawn & squid)
81. キムチフライドライス / Kimchi Fried Rice Veg / Pork
Fried rice cooked with kimchi (or pork)
Sushi is vinegared rice topped or mixed with various fresh ingredients, usually fish or seafood. Nigirisushi
is made with the ingredients on top of a block of rice. Inari-sushi is a simple and inexpensive type of
sushi, in which sushi rice is filled into deep fried tofu bags. Maki-zushi, is a sushi roll where rice and
seafood or other ingredients are rolled into a cylindrical shape with seaweed (nori) and then sliced.
握り寿司 / NIGIRI-SUSHI
82. まぐろ / Maguro
Two pieces topped with raw tuna
83. はた / Hata
Two pieces topped with seared grouper
84. えび / Ebi
Two pieces topped with boiled tiger prawns
85. いか / Ika
Two pieces topped with raw cuttlefish
86. サーモン / Salmon
Two pieces topped with raw salmon
87. たまご / Tamago
Two pieces topped with sliced egg roll
88. オクラサーモン / Okura Salmon
Two pieces topped with raw salmon and boiled okura
89. サーモンアボカド / Salmon Avocado
Two pieces topped with raw salmon, avocado and mayonnaise
巻き物 / Sushi Roll
90. 鉄火巻き / TEKKA MAKI
Mini roll made with raw tuna, wasabi and wrapped with seaweed (12pieces)
91. スパイシーツナロール / SPICY TUNA ROLL
Mini rolls made with raw tuna marinated in a spicy sauce, wrapped with seaweed (12pieces)
92. サーモン細巻き / SALMON MAKI
Mini maki roll filled with salmon, wrapped with seaweed (12pieces)
93. スパイシサーモンロール / SPICY SALMON ROLL
Mini rolls made with raw salmon marinated in a spicy sauce, wrapped with seaweed (12pieces)
94. カリフォルニアロール / CALIFORNIA ROLL
A roll made with rice, avocado, mushroom, mayonnaise and crab stick, wrapped inside out with seaweed (12pieces)
95. ベジカリフォルニアロール / VEG CALIFORNIA ROLL
A roll made with rice, avocado, carrot, shiitake and cucumber and veg mayonnaise wrapped inside out with seaweed (12pieces)
96. かっぱ巻き / KAPPA MAKI
A roll made of rice and cucumber with seaweed (12pieces)
97. アボカド巻き / AVOKADO MAKI
A roll made of rice and avocado with seaweed (12pieces)
98. 巻き寿司 / MAKI SUSHI VEG / NON/VEG
A roll made with rice, prawns, egg, cucumber and confit of shitake, wrapped with seaweed
(8pieces)
99. サラダ巻き / SALADA MAKI
A roll made of rice and shrimp salad in a mayonnaise base, wrapped in seaweed (8pieces)
100. 天ぷら巻き / TEMPURA MAKI
A roll made with rice and prawn tempura, wrapped with seaweed
101. レインボーロール RAINBOW ROLL
A roll made with rice, crab stick and cucumber, wrapped inside out with seaweed and avocado with an
assortment of thinly sliced raw fish.
寿司盛り合わせ / Sushi Platter
102. 野菜寿司 / Yasai Sushi
Assortment of Veg Nigiri sushi (5pieces), served with Miso paste and ume paste
103. 握り寿司の盛り合わせ / Nigiri Sush Moriawase
Assortment of Nigiri sushi (7pieces)
104. ガンバロール / GAMBA ROLL
Roll made with rice salmon, tofu and avocado wrapped in seaweed (8pieces)
105. ミニ播磨スペシャル MINI HARIMA SPECIAL
An assortment of maki rolls (6pieces) and nigiri sushi (8pieces) and sliced raw fish (4pieces)
106. 播磨スペシャル HARIMA SPECIAL
An assortment of nigiri sushi (16pieces) and maki rolls (20pieces)
107. アイスクリーム / IceCream Vanilla 0 / Green tea
2 scoop of ice cream
108. どら焼きバニラアイスクリーム添え / Dorayaki
Pancake sandwich filled with red bean confit and served with ice cream
109. 宇治金時 / Uji Kintoki
Shaved ice in a ball topped with green tea syrup, condensed milk and bean confit
110. 手作り大福バニラアイスクリーム添え / Daifuku
Small round rice cake stuffed with sweetened red bean served with vanilla ice cream
GST & 10 % Service charge applicable